Your Day…Your Menu
Every wedding we cater is different. Rather than offering rigid set menus, we prefer to collaborate with couples to create a menu that reflects the style of their wedding.
That might mean:
• sophisticated canapés for the drinks reception
• seasonal sharing feasts for the wedding breakfast
• relaxed bowl food or street food for the evening
• late-night snacks to keep the party going
Our aim is simple — delicious food, generous portions and a menu that feels personal to you.
Award-Winning Wedding Catering
Foodypants was proud to be named Wedding Caterer of the Year – North West at The Wedding Industry Awards.
We’ve catered weddings across Lancashire, Manchester and the North West, from intimate gatherings to large celebrations, always with the same attention to detail and passion for great food.
Wedding Catering by Foodypants
Food is one of the most memorable parts of any wedding day. At Foodypants we believe it should feel generous, relaxed and full of flavour — something your guests genuinely talk about long after the celebrations are over.
We create bespoke wedding menus built around seasonal ingredients, bold flavours and your vision for the day. Whether you're planning an elegant sit-down dinner, relaxed sharing feast or an evening of canapés and bowl food, we work with you to design food that fits your celebration perfectly.
Seasonal, Creative & Memorable
Our cooking focuses on high-quality ingredients and bold flavours, drawing inspiration from David’s experience working in kitchens across Manchester, London and Rome.
From beautifully presented dishes to relaxed sharing platters designed to be enjoyed together, every menu is created to bring people around the table and celebrate great food.
Planning Your Wedding Food
We’ll guide you through every step of the process, from initial ideas to final menu planning.
Together we’ll discuss:
• the style of your wedding
• seasonal menu ideas
• dietary requirements
• service style and timings
Our aim is to make the food planning part of your wedding both easy and exciting.
If you’re planning a wedding and would like to talk about catering, we’d love to hear from you.
Get in touch to start planning your wedding menu.
Middle Eastern Sample Menu
Middle Eastern Feast
Starter
Grilled flat bread, Falafel, labneh, hummus, baba ganoush
Main
Chicken ras el hanout / Lamb koftas / gunpowder potatoes/ Greek salad – kalamata olives, cucumber, red onion, feta, mint/ tzatziki
Sweet
Trio of desserts: Dark chocolate and hazelnut praline brownie, Seville orange and almond torte, Cannolicchi
Traditional Sample Menu
Traditional Three Course
Starter
Ham hock and pistachio terrine, pickled cornichon, sourdough
Main
Rare roast beef, potato Boulangère, Chantennay carrots, port jus
Sweet
Dark chocolate ganache, vanilla mascarpone, hazelnut praline
Modern British Sample Menu
Modern British
Starter
Jerusalem artichoke soup, artichoke crisp
Main
Hand raised steak and ale pie, buttered mash, braised red cabbage, minted mushy peas, 5 day gravy
Sweet
Sticky toffee pudding, fudge crumb, butterscotch sauce, Jersey clotted ice cream
Customer Testimonial
Foodypants did our wedding catering and they were amazing! One of the biggest things in our wedding was the wedding food and we are so glad we found Foodypants as the food was perfect. The best wedding food and so many people commented how great it was. They are such a good team to work with and we are so grateful for all the work they did. They made the whole process so seamless.
If you are looking for a caterer for any event, Foodypants are the best!
Client - Google Review
Venues we work with
The Marquee | Rossendale Holiday Cottages | The Whitaker | The Red Pump | Pendle Heritage Centre